基于供应链质量管理的超市食品安全控制研究

Research on the food safety control of supermarket based on supply chain quality management

摘要:(摘要内容经过系统自动伪原创处理以避免复制,下载原文正常,内容请直接查看目录。)

改造开放以来,中国经济成长日新月异,人们的生涯程度和质量稳步进步,庶民对食物质量的请求也跟着生涯质量的进步而进步。平易近以食为天,食以安为先。跟着最近几年来有毒、无害食物事宜的赓续暴光,也提起了人们对食物平安的留意。食物平安的保证不只关系到庶民的安康,也关系到社会的稳固和国度的长治久安。是以,笔者基于以上熟悉,以食物平安为选题,恰是基于对食物平安的存眷和看重,想要借助本身所学常识为食物平安的掌握献上菲薄之力。依据食物自己所具有的特别性,超市食物平安治理分歧于普通食物市场平安治理,具有特别性。笔者从超市自己的特别性动身,依据供给链质量治理的优胜性和以后中国食物供给链成长的近况停止阐述,经由过程实例剖析和比拟研讨,针对中国以后超市食物平安治理的全体状态,作出一些实际论证。基于此,笔者重要从以下几个方面睁开。在导论部门,是对本文研讨所做的一个简明论述,重要内容有课题研讨的配景、目标和意义,并对研讨的根据停止梳理,以便在研讨调研任务中找到适合的实际根据和实际根据。笔者还就与此文有关的国际外有名学者的研讨结果做扼要引见,从而找到实际研讨的灵感。另外,本文研讨的重要内容、研讨办法和文章的立异点也在本章中逐个出现。在第二部门,起首说明甚么是食物供给链、甚么是食物供给链质量治理,食物供给链质量治理的重要内容和特色都有哪些。在做好根本条件实际以后,接着对以后中国超市食物平安及其重要成绩做扼要论述,经由过程剖析中国超市食物平安中的隐患身分,摸索供给链质量治理与超市食物平安之间所存在的直接而又庞杂的关系。在第三部门,笔者依据中国重要的食物平安监管机制,从重要监管形式动身,研讨以后超市食物平安监管中存在的成绩,经由过程与蓬勃国度之间的比拟剖析,找到中国在超市食物平安监管方面与蓬勃国度之间的差距,从而为改良中国的超市食物平安监管体系体例机制做出进献。在第四部门,笔者就若何完美中国超市食物平安监管供给一些对策,重要从供给链的每一个环节动手,重要有完美超市食物平安尺度,制订食物的市场准入轨制;树立高效的物流配货体系,加年夜对食物流畅环节的治理;赞助超市树立自我监管机制,树立表里联合的监管机制等方面临超市食物平安治理和掌握供给本身的意见。跟着中国社会经济的成长,超市逐步遍及于城市的每个角落,而且正在慢慢向乡村扩大,成为城市和乡村食物发卖的重要阵地,可以说超市食物平安不只直接关系着花费者的性命安康权益,还关系着全部社会的稳固和国度的长治久安。笔者经由过程剖析论证,愿望超市食物平安治理可以或许获得更多人的存眷,从而为树立加倍健全的超市食物监管机制而尽力。

Abstract:

Since the reform and opening up, China's economy is growing rapidly, people's living standard and quality steady progress, palace of food quality request also followed the progress of quality of life and progress. Minsishiweitian, food to safety first. In recent years, along with the toxic harmless food issues continuously exposure, also filed attention over food safety. To ensure food safety is not only related to the people of Ankang, but also related to social stability and national long period of stability. Is to based on the above, the author familiar, is a topic with food safety, is precisely based on to food safety concern and value, want to use itself knowledge for food safety control offered meager. On the basis of their own special food, supermarket food safety governance is different from ordinary food safety market governance, with special. The starting from the supermarket's own particular,, according to the present situation of supply chain quality management superiority and future of Chinese food supply chain growth are discussed, through example analysis and comparative study, according to China after the supermarket food safety manages all state, make some practical demonstration. Based on this, the important open from the following aspects. In the introduction part, is for the purpose of this paper is to study a concise exposition, the important content is research background, the goal and the significance, and to the research according to the carding to research research tasks in find suitable for the realistic and theoretical basis. The author also studies related to the international famous scholars the brief introduction, in order to find the actual research inspiration. In addition, the research methods and innovation important content, this study also appears in this chapter one by one. In the second part, first explains what is, what is the food supply chain food supply chain quality management, what are the important contents and characteristics of food supply chain quality management. The actual good fundamental condition after the, then to the supermarket food safe and important results are briefly described, through the analysis of the process of Chinese supermarket food safety risk factors, and explore supply chain quality management and supermarket food safety between direct and complex relationship. In the third sector, according to China's important food safety supervision mechanism, from important forms of regulation to start, after much deliberation supermarket food safety supervision of the existing achievements, through process and flourishing country between comparative analysis, find gap between China in the supermarket food safety regulatory aspects and the developed countries, so as to improve Chinese supermarket food safety supervision system to make contribution. In the fourth part, the author on how to perfect the Chinese supermarket food safety supervision to provide some countermeasures, important start from every link of the supply chain, important perfect supermarket food safety standards, the formulation of food market admittance system; establish efficient logistics picking system, plus years night smooth link of the food governance; sponsorship supermarket to set up the self regulatory mechanism, set up inside and outside joint monitoring mechanism etc. square facing the supermarket food safety management and master the supply of their opinions. Along with the growth of economy and society in China, supermarkets gradually throughout in every corner of the city, but is slowly to the village to expand, has become an important urban and rural food sales position, can be said that the supermarket food peace not only directly related to the cost of the rights and interests of life and health, also contains all the social stability and national long-term stability. The author through analysis and demonstration, the supermarket food safety management may wish to get more people's attention, so as to establish a sound regulatory mechanism of double supermarket food and try to.

目录:

摘要5-7
ABSTRACT7-8
第一章 导论11-20
    1.1 研究目的与意义11-13
        1.1.1 研究背景11-12
        1.1.2 研究目的12
        1.1.3 研究意义12-13
    1.2 研究的依据13-16
        1.2.1 理论依据13-15
        1.2.2 现实依据15-16
    1.3 国内外研究综述16-18
        1.3.1 国内研究综述16-17
        1.3.2 国外研究综述17-18
    1.4 主要研究内容18
    1.5 研究方法18-19
    1.6 论文创新点19-20
第二章 食品供应链与超市食品安全20-25
    2.1 食品供应链及其质量管理20-21
        2.1.1 食品供应链与供应链质量管理的含义20
        2.1.2 食品供应链质量管理的主要内容20-21
    2.2 超市食品安全的界定21-24
        2.2.1 食品安全基本涵义21-22
        2.2.2 超市食品安全的特点22
        2.2.3 中国超市食品存在的主要问题22-24
    2.3 供应链质量管理与超市食品安全的关系24-25
        2.3.1 供应链质量管理决定着超市食品安全24
        2.3.2 食品供应链质量管理反映在超市食品供应的全过程24-25
第三章 中国超市食品安全监管体系的整体现状分析25-32
    3.1 中国超市食品安全监管机制25-26
        3.1.1 食品供应源头的监管25
        3.1.2 食品配送和运输的监管25-26
        3.1.3 超市食品销售环节的监管26
    3.2 中国超市食品安全监管存在的主要问题26-28
        3.2.1 食品安全监管的法律法规不完善26
        3.2.2 超市食品安全监管制度不健全26-27
        3.2.3 超市食品安全监管追究机制不合理27
        3.2.4 超市食品安全监管体系、检测技术落后27
        3.2.5 地方政府受利益驱使,对监管对象打击不力27-28
        3.2.6 超市食品行业从业者的道德缺失及产品安全知识匮乏28
    3.3 中国超市食品安全监管水平与发达国家的差距28-32
        3.3.1 法律法规的差距28-29
        3.3.2 监管理念的差距29
        3.3.4 安全标准的差距29
        3.3.5 监管体系的差距29-32
第四章 完善中国超市食品安全监管的对策32-38
    4.1 完善超市食品安全标准,制定食品市场准入制度32-34
        4.1.1 完善保证食品安全生产的法律法规32
        4.1.2 制定食品安全标准和制度32-33
        4.1.3 加强对食品生产者的诚信道德教育33-34
    4.2 建立高效的物流配货系统,加大对食品流通环节的管理34-36
        4.2.1 建立物流运作的信息化34-35
        4.2.2 完善物流配送中心建设35
        4.2.3 加强食品风险预测机制建设35
        4.2.4 建立农超对接的模式35-36
    4.3 帮助超市建立自我监管机制,建立内外结合的监管机制36-38
        4.3.1 继续加大政府对食品安全的监管力度36
        4.3.2 放开社会团体组织、普通群众对超市的监管36-37
        4.3.3 建立政府检测和超市自检相结合的检测体系37-38
结语38-39
参考文献39-42
致谢42-43
作者简介43